Pumpkin and Potato Soup

Ingredients

1 kg pumpkin,
1/3 kg potato,
2 onions,
1 stick celery,
5 chicken cubes,
2 rashers bacon,
4 cups water,
2 cups milk,
salt and pepper.

Directions

Chop pumpkin, potato, onions, celery and cook in 4 cups water with chicken cubes added.  Fry bacon and add vegetables.  When vegetables are soft, place in blender.  Add milk, salt and pepper before serving.